A premium stone-ground flour made from 100% Italian Wheat, grown with integrated agricultural systems and traced from field to mill. Has no mycotoxins, pesticides, nor preservatives, and was never treated with glyphosate.
Ideal for all types of pizza, focaccia, breadsticks, crackers, and puff pastries. Dough will last up to 16 hours at ambient temperature (68°F), more than 48 hours at 40°F. Click here for the full spec sheet.
