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Petra

Petra 9 Stone-Milled Professional Whole Wheat Flour From 100% Certified Italian Wheat - Pizza

Petra 9 Stone-Milled Professional Whole Wheat Flour From 100% Certified Italian Wheat - Pizza

Regular price $7.95
Regular price Sale price $7.95
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A premium general-use stone-ground flour made from 100% Whole Grain Italian Wheat, grown with integrated agricultural systems and traced from field to mill.  Has no mycotoxins, pesticides, nor preservatives, and was never treated with glyphosate.Ideal for all types of bread, leavened pastries, pizza, focaccia, and fresh pasta. Dough will last up to 16 hours at ambient temperature (68°F), more than 48 hours at 40°F.
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Customer Reviews

Based on 1 review
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I
Ismaele Romano

Really good flour

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
I
Ismaele Romano

Really good flour