'Fruttato' Premium Sardinian Extra Virgin Olive Oil

Amedeo Cherchi's experience allows him to create extra virgin olive oils of high quality, all obtained by cold pressing, from olives harvested from the plant at the beginning of veraison and pressed within no more than 24 hours, characterized by a very low degree of acidity and a variety of flavors, all rich and intense, each of which will give you a different taste experience.